A rich fruit loaf that's bursting with flavour and bursting with nuts.
Browsing Cuisine: British
Irish Country Stew
This hearty Irish stew is made with tender lamb, fresh vegetables, and potatoes. Garnished with parsley.
St. Patrick’s Day Punch
This is the perfect drink to serve at your St. Patrick's Day party!
Irish Roasted Chicken
Whole chicken stuffed with a recipe of oatmeal, onion, butter, chicken stock and white pepper, browned and then placed over lightly-fried bacon pieces in a large casserole. Topped with sauted…
Traditional Irish Stew
This traditional Irish stew is a hearty, succulent dish made with lamb, vegetables and potatoes that will warm you up on a cold day.
St. Brigids Oaten Bread
St. Brigids Oaten Bread is a traditional Irish recipe made with flour, sugar, salt, butter, egg and uncooked oatmeal flakes.
Buttermilk Bannock (Bread)
A delicious traditional Scottish bread, similar to the scones served with clotted cream and jam.
Irish Stew #3
Irish Stew with lamb is a traditional Irish dish, made of lamb, vegetables, and potatoes.
Irish Fadge
A delicious recipe for Irish Fadge, perfect for St Patrick's Day!
Irish Flag
Classic coctail with Green Creme de Menthe and Grand Marnier.
Irish Stew and Dumplings
This recipe includes beef, carrots, turnip, potatoes, onion, garlic and plenty of herbs and spices.
Guinness Black Bean Soup
This hearty, thick soup is packed with protein, fiber, and flavor. It's filling enough to be a meal on its own, but can also serve as a light dinner alongside…
Irish Beef and Guinness
This Irish Beef and Guinness Stew Recipe is a hearty, filling dish that will warm you from the inside out.
Gluten Free Highland Oatcakes
The Highland Oatcakes are gluten free and made with oatmeal. They're light, crunchy and ideal for breakfast or anytime of the day.
Shepherdess pie
Shepherdess pie is a savory pie with a peeled and diced potato, featuring layers of chopped onion, finely chopped mushrooms. Baking time in the oven is 20 minutes.
Toasted Oat and Raisin Biscuits
These toasted oat biscuits can be varied according to your taste. Replace the raisins with sultanas, stoned chopped dates or chocolate chips, if you prefer.
English Gingerbread Men
Gingerbread has always been popular in the North. Children love these shapes.
Sirloin Steaks with Tewkesbury Mustard
Beef and mustard are a traditional pair; Tewkesbury mustard gives an unusual flavour, being made from a mixture of crushed mustard seeds and grated horseradish. If you can’t buy it,…
Boiled Beef and Carrots
Immortalised by the old music hall song, this is a truly traditional Cockney dish. The length of time the meat is soaked depends on how salty it is; check with…
Haddock in Butter Sauce
You can usually find haddock on the fishmonger's slab all year round but it is at its best during the winter. If you want to use a slightly cheaper fish,…
English Madeira Cake
This cake does not itself contain Madeira wine but was originally made to eat accompanied by a glass of the fortified wine, lt has a firm, even but light texture….
Baked Strawberry Cheesecake
This recipe for a baked strawberry cheesecake is like a dessert in two layers. The bottom layer is a rich and creamy cheesecake, and the top layer features fresh strawberries…
English Chelsea Buns
The shop from which these buns originated would, in its heyday, sell as many as 250,000 buns in one day. The owner, Richard Hand, was known as 'Captain Bun'. The…
English Melting Moments
These crisp, crunchy biscuits melt in the mouth – hence their name. A freshly baked batch will soon disappear.