Browsing Cuisine: British

Manchester Tart

Also known as Manchester Pudding or Queen of Puddings Tart, this recipe embraces the earliest of tart traditions in its use of breadcrumbs, but it has a distinctly Victorian feel…

Read More

Apple and Orange Crumble

The beauty of crumbles is that they are very easy to make, and good-tempered enough to have their cooking time and temperature adjusted a little to fit in with the…

Read More

Squidgy Chocolate Roll

Chocoholics will love this rich recipe, which uses cocoa powder to flavour a moist sponge, rolled and filled with fresh cream. It is an ideal dinner party dessert.

Cheese and Chive Scones

Crumbly Lancashire cheese is ideal in cooking. Combined with the onion flavour of freshly snipped chives, these scones are deliciously savoury. To increase flavour try spreading them with Welsh butter,…

Read More

Congress Tartlets

Congress Tartlets are a favourite for afternoon teas served freshly baked and warm, but they can equally well be cooked as a full tart, to be served as a pudding…

Read More

Irish Stew #2

A simple dish of lamb, potatoes and onions, well flavoured with herbs. If any other ingredients are added, the result is not an authentic Irish stew. Use a deep casserole…

Read More

Cauliflower and Potato Bake

Cauliflower is available all year round and is often eaten with a rich creamy sauce, as in this recipe. Freshly grated nutmeg and garlic add flavour to the sauce, which…

Read More

Boodles Orange Fool

Boodle's Club, in London's St. James's Street, was founded in 1764 and this luscious fool has been a speciality on the menu for many years. Plan this recipe in advance,…

Read More

Marrow with Tomato and Onion

Use well-flavoured English tomatoes for this recipe. Marrows are excellent cooked in a tasty sauce, as they happily absorb all the delicious herby juices.

Lincolnshire Sausages with Lentils

Impress your friends and family with this Lincolnshire sausages with lentils recipe. This hearty British dish is easy to make, and will satisfy your hunger.

Shepherd’s Pie with Mint Sauce

This traditional Shepherd's Pie is made with lamb, mixed vegetables, potatoes, carrots, peas and mint sauce. It's a great way to use up leftover lamb or beef.

Sussex Lamb Chops

This recipe is a delightful and easy way to enjoy this sweet and succulent cut of lamb.