Knickerbocker Glory

Knickerbocker Glory

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A classic Knickerbocker Glory recipe using vanilla ice cream, jelly, peaches and pineapple, cream, ice-cream, nuts and cherries.
Servings: 6
Calories: 673


  • 2 cups yellow jelly
  • 17 floz red jelly
  • 7 oz canned peaches
  • 7 oz canned pineapple chunks
  • 1/4 pt fresh double cream heavy cream
  • 1 tsp caster sugar superfine granulated (superfine sugar)
  • 1 3/4 pint vanilla ice cream
  • 2 cups Melba sauce
  • 2 oz chopped mixed nuts

for the decoration

  • 6 maraschino cherries


  • Make the jellies according to the directions on the packet. Leave until set.
  • Drain the peaches and pineapple chunks, chop them, and mix the fruit together.
  • Whip the cream until stiff, and sweeten with the caster sugar.
  • Chop the set jellies with a fork until well broken up.
  • Put 1 tbsp of fruit in each of 6 sundae glasses or tall wine glasses
  • Cover with 1 tbsp of yellow jelly, add a scoop of ice cream, and coat with the Melba sauce.
  • Repeat the process using the red jelly.
  • Sprinkle with the chopped nuts, and pipe a rose of whipped cream on top.
  • Decorate each portion with a maraschino cherry.
Calories: 673 kcal
Carbohydrates: 101 g
Protein: 7 g
Fat: 27g
Saturated Fat: 15 g
Cholesterol: 88 mg
Sodium: 146 mg
Potassium: 452 mg
Fiber: 3 g
Sugar: 77 g
Vitamin A: 891 IU
Vitamin C: 11 mg
Calcium: 221 mg
Iron: 1 mg
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