Roast pheasant is a classic Christmas dish, but it's also delicious in the summertime. See our recipe for oven-roasted pheasant with vegetables.
A salmis of pheasant is a dish in French cuisine that consists of a roasted pheasant served in either its natural juices or in a sauce.
The natural sweetness of the chestnuts, heightened by the orange juice, combines perfectly with game. When buying chestnuts, look for smooth, shiny shells and nuts that feel firm and solid.
Pheasants are usually sold by the brace – a cock and a hen. The cock pheasant is leaner and more suitable for casseroling than the plumper hen which roasts well,…