Venison is a delicately sweet and savory meat that is low in fat and high in protein. It's also rich in iron and vitamin B12.
Browsing Ingredient: Venison
Venison Schnitzel in Juniper Sauce
Venison is an underrated meat, and juniper is the perfect seasoning. This recipe is all about the juniper, so if you love the flavor of gin, give it a try.
Venison Cutlets
Venison Cutlets are a quick and simple dish that your whole family will love. They are great for providing protein to the whole family, and are exempt from any dietary…
Venison Rolls
Venison Rolls is a mouth-watering delight you can enjoy any time of the year. This recipe is a favorite in many households, and it's easy to make.
Winter Venison Stew
This hearty venison stew recipe is perfect for those cold winter months. The venison is slow cooked with vegetables and herbs for a hearty meal.
Roast Stuffed Venison
Venison is the leanest of all the red meats and is comparatively low in cholesterol. Most venison eaten in Europe is farmed in New Zealand, and is surprisingly inexpensive to…
Venison Stew with Fruit
The fruit sauce and scented spices in this recipe complement the sweet, succulent gamey flavor of the venison beautifully, while the beer adds to its richness. Venison is best bought…