Browsing: Bean recipes

Broad Bean Bake

Broad beans were eaten by the Egyptians and Romans, and have been cultivated in Britain for hundreds of years. They-were often served at feasts in the sixteenth and seventeenth centuries….

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American Boston Baked Beans

One of the most famous dishes in the United States, Boston Baked Beans predates the Revolution. Traditionally, it used to be baked in the oven with the week’s bread.

Tuscan Baked Beans (Fagioli Al Forno)

Dried white haricot {dried white) beans are immensely popular in northern Italy, particularly in Tuscany, where they form part of many of the classic dishes of the area.

Stir-Fried Beans and Beansprouts

Small, thin French beans are best for stir- frying and they will give the crunchiest result. Choose button mushroom for this recipe – they make an attractive addition and will…

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Butter Bean Dip with Crudites

The butter bean dip makes a filling salad meal tor 4, or a starter foFinishing off the dip with extra oil drizzled on top is usual in Middle Eastern countries,…

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Spicy Bean Pâté

The pate may be prepared up to 2 days before then stored in the refrigerator. Serve as a quick, easy and different starter with brown bread or toast. For a…

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Green Beans Provencal

To make this a more substantial dish, place the cooked mixture in a buttered ovenproof dish, top with a mixture of 75 g (3 oz) grated Cheddar cheese and 50…

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