Browsing: Stews
Red Pepper and Tomato Stew (Peperonata)
This dish is one of the classics of Italian cuisine and can be served as an accompaniment to lamb, veal or chicken.
Meat and Vegetable Stew (Olla Podrida)
This filling Spanish dish predates the Inquisition and was, in fact, originally Jewish. It was altered during the Inquisition by the Jewish community to include pork to convince the skeptical…
Pork and Veal Stew with Green Tomatoes
This Mexican stew incorporates one of the specialities of the country, green tomatoes.
Roman Beef Stew (Stufatino Alla Romana)
This traditional Roman dish is easy to cook–and quite delicious. Cardoons, a favourite vegetable in the area around Rome, are often added.
Mixed Vegetable Stew (Mixed Vegetable Stew)
This dish is a variation on the Basque piperade filling and variations of it are cooked all over northern Spain. Ham is sometimes added to the vegetables and with its…
Seafood Stew (Cacciucco)
Considered to be one of the glories of Tuscan cooking, this spicy fish stew is the speciality of the port of Livorno, or Leghorn, near Florence. To be really authentic–and…
Bengali chicken stew
Panch phoran – Mix equal quantities of fenugreek seeds (methi dana), cumin (jeera) seeds, aniseed (saunf), mustard seeds (rai), and onion seeds (kalonji). Store in any airtight jar and use…
Greek Chicken Stew
This Greek chicken stew is bursting with flavor! It's easy to make, healthy, and loaded with veggies.
Beef and Onions in Red Wine (Stiff to)
Beef and Onions in Red Wine is an old-fashioned beef stew recipe. The addition of onions makes it more filling, and the wine gives it a rich flavor.
Slow-Cooked Sabbath Stew
There are almost as many recipes for this kind of stew – or cholent as there are Askenazi Jewish families. The idea is to use slow-cooking ingredients, such as tougher…
Tuna And Potato Stew (Marmitako)
This is a quick and easy recipe for tuna and potato stew that serves as a great lunch or dinner option.
Transylvanian Goulash
This is a traditional Romanian dish, typically made with pork, and seasoned with paprika or hot pepper.
Irish Stew
Traditionally, Irish stew is made with the rather fatty middle neck chops or 'scrag end' of lamb. This recipe uses lean neck fillet instead. The dish is made of layers…
Provencal Fish Stew
This is a simplified version of the classic Provencal fish stew known as bouillabaisse. Rouille sauce is a traditional accompaniment. Buy as wide a variety of fish as possible. Choose…
Irish Country Stew
This hearty Irish stew is made with tender lamb, fresh vegetables, and potatoes. Garnished with parsley.
Herb Dumpling Stew
A warm and comforting stew that will fill your home with the delicious smells of autumn.
Traditional Irish Stew
This traditional Irish stew is a hearty, succulent dish made with lamb, vegetables and potatoes that will warm you up on a cold day.
Irish Stew #3
Irish Stew with lamb is a traditional Irish dish, made of lamb, vegetables, and potatoes.
Irish Stew and Dumplings
This recipe includes beef, carrots, turnip, potatoes, onion, garlic and plenty of herbs and spices.