This recipe is a great appetizer for any occasion – or snack. It features braised veal, garlic, and cheese.
Browsing Ingredient: Veal
Roast Shin of Veal
Roasted shin of veal (ossobuco) is a dish of Italian and French origin. The meat is sliced and stewed with vegetables, white wine, and tomato sauce.
Veal Fillet with Herbs
Veal Fillet with Herbs is a quick and easy way to cook up the perfect meal after a day of hard work.
Veal Escalopes with Cream Sauce
These are delicious served with a seasonal green vegetable such as buttered courgettes or broccoli. Fresh tarragon has a far better flavour than dried tarragon in this recipe, so be…
Saute de Veau Marengo
This is a veal stew made with white wine, shallots, garlic, mushrooms, and tomato paste.
Ratatouille Veal
Veal is a staple of French cooking, but it tastes just as good with ratatouille. This dish has all the flavors you love so much without any of the meat.
Fricassee of Veal
A Fricassee of Veal is a savory French cooking dish consisting of veal pieces in a sauce containing wine, stock, onions, and often other vegetables. It's often served with rice…
Veal Goulash with Caraway Dumplings
Deliciously comforting and hearty veal goulash with caraway dumplings.
Veal Cutlets in Basil
Veal cutlets in basil recipe is a very quick and easy dinner recipe, perfect for a weeknight dinner.
Veal Porkolt
Bored of the same old dinner? Tired of making the same meals? Try this new recipe for Veal Porkolt.
Roast Loin of Veal
One of the most elegant dishes to serve, roast loin of veal is simple to make and the perfect centerpiece for a dinner party.
Veal Escalopes in Cream
This quick and easy recipe is perfect for date night, but also works for lunch, dinner, or snacks. Veal escalopes are pan-fried until golden brown and served with a creamy…
Veal Paprika
This is a favorite dish in the Hungarian cuisine. This is a delicious and tender dish with a rich flavor. The recipe is easy to make and it takes only…