Browsing Ingredient: Lamb
Rack of Lamb Persille
A rack is an American and Australian term for a best end of neck, roasted or grilled whole. Ask the butcher to prepare it for you in the classic manner,…
Turkish Lamb Stew with Okra
Okra is a plant of the cotton family and is native to the West Indies. In Britain it is often known as ladies’ fingers, and in Greece and Turkey it…
Lamb in a Blanket
Tender chunks of lamb are covered with a ‘blanket’ of delicately flavoured sauce.
Lamb Fillet with Redcurrant Sauce
Try this idea next time you’re cooking for a special occasion. Tender lamb fillet is coated with a garlic and mustard mixture before roasting. The savoury pan juices are used…
Breast of Lamb with Mint Stuffing
An inexpensive cut with a good flavour, breast of lamb can be rather fatty, so be sure to trim it well.
Coriander Meat Balls with Yoghurt
These delicately spiced meat balls can be served as a delicious and unusual appetizer or as a snack with drinks. This dish can also be served as a main course…