Skewered Monkfish with Caper Sauce

Roast (Bell) Pepper Salad

Preserved Meats (Salumi)

Pizzaiola Steak

Pasta with Green Vegetable Sauce

Pan-Fried Prawns (Shrimp) with Garlic

Mediterranean (Bell) Pepper Salad

Lazy Polenta with Rabbit Stew

Macaroni and Prawn (Shrimp) Bake

Layered Meat Loaf

Italian Cheese Sauce

Courgette (Zucchini) and Aubergine (Eggplant) Lasagne

Baked Aubergines (Eggplant) with Pasta

Green Garlic Tagliatelle

Stuffed Cannelloni #2

Potato Gnocchi with Garlic and Herb Sauce

Pan-Cooked Chicken with Artichokes

Lasagne Verde

Beef Olives in Rich Gravy

Tiramisu

Florentine

Ratatouille and Lentil

Wild Mushroom and Walnut

Raspberry Fusilli