Green Risotto

Fillets of Red Mullet et Pasta

Fettuccine et Walnut Sauce

Figs et Parma Ham (Prosciutto)

Creamed Strips of Sirloin

Chilli Polenta Chips

Chicken or Beef Satay

Wild Mushroom Risotto

Tagliatelle et Chicken Sauce

Mint et Cannellini Bean Dip

Lamb with Olives

Neapolitan Seafood Salad

Lamb Cutlets with Rosemary

Fettuccine all’Alfredo

Walnut Egg et Cheese Pate

Caramelized Oranges

Spicy Meatball

Vermicelli Flan

Potato Base

Panforte di Siena

Three Cheese and Artichoke

Vegetarian Pasta and Bean Casserole

Spaghetti with Smoked Salmon

Spaghetti Carbonara

Ensure all the cooked ingredients are as hot as possible, so that the beaten eggs are cooked on contact. Serve this classic dish with a flourish.