Rissois de Batata e Carne Picada

Tabakh Maaz (Delicious ribs — a Kashmiri delicacy)

Indian Fish Cakes

Fish Flavoured with Onion Seeds in Coconut Sauce

Fish Cooked with Distinct Kashmiri Spinach (Haakh Gadh)

Maaz Yakkhn Cooked Yoghurt

Kheema (Parsi Minced Lamb)

Kashur Gadh (Tamarind-Flavoured Fish Curry)

Nilgiri Korma (Lamb Cooked in Coconut Curry)

Palak Rista (Lamb Balls Cooked with Spinach)

Mangsho Cutlet (Bengali Style Lamb Cutlets)

Lamb-Do-Pyaza (Lamb Curry Cooked with Onions)

Macchi Pahalgami (Tender Fish Slices Cooked in Yoghurt)

Macchi Patia (Fish in a Thick Tomato Gravy)

Meen Curry (Fish cooked with curry leaves and coconut milk)

Meen Molee (Tangy fish cooked in coconut milk)

Coconut milk: Grate 1 coconut and press through a muslin cloth to obtain the first (thick) extract. Boil the grated coconut with equal quantity of water to obtain the second…

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Meen Cutlets (Fish cutlets coated with breadcrumbs)

Meen Varathathu (Fish fry)

Pasteis de Camarao (Prawn puffs)

Peixe Recheado (Fish stuffed with a red spice paste)

Patra Ne Macchi (Chutney fish steamed in banana leaves)

Potoler Dhorma (Stuffed Parwars)

Sas Ni Macchi (Sweet and sour fish)

Saunfiya Jhinga (Fennel-flavoured prawns)