Serve the pudding with single cream.
Browsing Cuisine: French
Genoese Onion Tarts
Drain the anchovies, then soak in milk for 20 minutes. Drain again and cut into 12 even-sized strips.
Garlic Mushrooms
This dish is a fantastic accompaniment to any meat entree.
Drambuie Creams
Be careful not to whip the cream too stiffly otherwise the dessert may become too thick when the other ingredients are added. This is an unusual adaptation of the famous…
Chicken Catalan
Spanish chorizo sausages can be obtained at most good delicatessens, and are easily recognizable by their bright red appearance. They are made from pure pork flavored with pimiento (hot red…
Pissaladiere
Original recipes for Pissaladiere come from the South of France – and the ingredients used in this rich, tasty quiche are typical of the cuisine of that region.
French (savory) Omelets
The beauty of the French omelet is that it is so versatile – and relatively quick to make. Once the art of making a good omelet has been mastered, there…
Valentine Pork au Poivre
This Valentine's Day, cook up a little love with this decadent pork dish. Hearty and playful, this dish is perfect for any occasion.
Dairy Free Apricot Souffle
Apricot Souffle is a traditional dessert, but with a twist. Made without dairy, it's a healthy and luscious way to end your meal.
Dairy Free Fresh Tuna and Quails Egg Salad Nicoise
A light and refreshing salad that is healthy and full of flavor. This dish can be served at any time of the day, breakfast, lunch, or dinner.
Tarte Aux Abricots (Apricot Tart)
This Tarte aux Abricots (Apricot Tart) with a crumbly, buttery crust and sweet apricot filling is one of the most popular desserts in France.
Swordfish Provencal
Traditional French dish, Swordfish Provencal with vegetables in marinade with dry white wine is absolutely delicious.
Scallops Provencal
This dish is a French classic. These scallops are cooked in butter with garlic and parsley.
Red mullet with chicory
Classic French dish. The chicory gives the fish a wonderful earthy flavour and helps to soften its sometimes strong taste.
Button mushroom provencal
This classic French dish is made with mushrooms, shallots, white wine, tomatoes, French bread and olive oil.
Vegetable Terrine
A classic French dish, this vegetable terrine makes for a perfect appetizer.
Wheat Free Lamb Dauphinoise
This recipe is Gluten free, Wheat free and Dairy free.
Normandy Style Calf’s Kidney
The Normandy Style Calf's Kidney recipe is a traditional French dish served as a main course. It is typically made with beef kidneys, but any type of beef will work.
Tripe and onions French style
Try this easy to make french style dish, tripe and onions.
Cheese and Nut Terrine
This richly flavoured vegetarian terrine is served in a pool of tomato sauce. You can make your own sauce or, if time is short, there are several good brands of…
Ratatouille Veal
Veal is a staple of French cooking, but it tastes just as good with ratatouille. This dish has all the flavors you love so much without any of the meat.
Salmis of Pheasant with Walnuts and Mushrooms
A salmis of pheasant is a dish in French cuisine that consists of a roasted pheasant served in either its natural juices or in a sauce.
Garbure Bearnaise
Garbure Bearnaise is a French dish with goose and various root vegetables and herbs.
Turkey Vols au Vent
The vols au vent is a little time consuming and difficult, but the end result is worth it. You can also make them ahead of time and freeze them to…