Browsing Cuisine: French
French Saute Potatoes
Pommes de Terre Saufees are an excellent accompaniment to roast meat or fish.
Rich Bouillabaisse
This very old recipe was originally cooked in a pot balanced on three stones, and was a poor dish designed to make the most of cheap, common ingredients. It is…
Tarte a l’oignon (Onion Tart)
A Lyonnais tart, which is similar to a quiche, made with sweet caramelised onions.
Gratin Dauphinoise (Potatoes Baked in Milk)
Chefs dispute whether or not Gruyere cheese is a classic addition to this dish. Some prefer it without. A delicious accompaniment to simple roast or grilled meat.
French Cheese Fondue
Serve luxuriously rich and creamy Fondue Franc-Comtoise with a crisp green salad to clear the palate.
Pork Chops with Mustard
Cotelettes de Pore a la Moutarde: a quick and easy way to make simple pork chops special. Good with Saute Potates.