Pommes de Terre Saufees are an excellent accompaniment to roast meat or fish.
This very old recipe was originally cooked in a pot balanced on three stones, and was a poor dish designed to make the most of cheap, common ingredients. It is…
A Lyonnais tart, which is similar to a quiche, made with sweet caramelised onions.
Chefs dispute whether or not Gruyere cheese is a classic addition to this dish. Some prefer it without. A delicious accompaniment to simple roast or grilled meat.
Serve luxuriously rich and creamy Fondue Franc-Comtoise with a crisp green salad to clear the palate.
Cotelettes de Pore a la Moutarde: a quick and easy way to make simple pork chops special. Good with Saute Potates.