A light and refreshing salad that is healthy and full of flavor. This dish can be served at any time of the day, breakfast, lunch, or dinner.
This Tarte aux Abricots (Apricot Tart) with a crumbly, buttery crust and sweet apricot filling is one of the most popular desserts in France.
Traditional French dish, Swordfish Provencal with vegetables in marinade with dry white wine is absolutely delicious.
This dish is a French classic. These scallops are cooked in butter with garlic and parsley.
Classic French dish. The chicory gives the fish a wonderful earthy flavour and helps to soften its sometimes strong taste.
This classic French dish is made with mushrooms, shallots, white wine, tomatoes, French bread and olive oil.
A classic French dish, this vegetable terrine makes for a perfect appetizer.
This recipe is Gluten free, Wheat free and Dairy free.
The Normandy Style Calf's Kidney recipe is a traditional French dish served as a main course. It is typically made with beef kidneys, but any type of beef will work.
Try this easy to make french style dish, tripe and onions.
This richly flavoured vegetarian terrine is served in a pool of tomato sauce. You can make your own sauce or, if time is short, there are several good brands of…
Veal is a staple of French cooking, but it tastes just as good with ratatouille. This dish has all the flavors you love so much without any of the meat.
A salmis of pheasant is a dish in French cuisine that consists of a roasted pheasant served in either its natural juices or in a sauce.
Garbure Bearnaise is a French dish with goose and various root vegetables and herbs.
The vols au vent is a little time consuming and difficult, but the end result is worth it. You can also make them ahead of time and freeze them to…
French cooks do not 'dry roast' their poultry as is most often the custom here. Instead the bird is covered and roasted with stock in the roasting tin, which keeps…
Because of its abundance and succulent thick white fillets, cod has been popular in many countries since medieval times. This recipe is based on a stew that has been popular…