A light and refreshing salad that is healthy and full of flavor. This dish can be served at any time of the day, breakfast, lunch, or dinner.
Browsing Cuisine: French
Tarte Aux Abricots (Apricot Tart)
This Tarte aux Abricots (Apricot Tart) with a crumbly, buttery crust and sweet apricot filling is one of the most popular desserts in France.
Swordfish Provencal
Traditional French dish, Swordfish Provencal with vegetables in marinade with dry white wine is absolutely delicious.
Scallops Provencal
This dish is a French classic. These scallops are cooked in butter with garlic and parsley.
Red mullet with chicory
Classic French dish. The chicory gives the fish a wonderful earthy flavour and helps to soften its sometimes strong taste.
Button mushroom provencal
This classic French dish is made with mushrooms, shallots, white wine, tomatoes, French bread and olive oil.
Vegetable Terrine
A classic French dish, this vegetable terrine makes for a perfect appetizer.
Wheat Free Lamb Dauphinoise
This recipe is Gluten free, Wheat free and Dairy free.
Normandy Style Calf’s Kidney
The Normandy Style Calf's Kidney recipe is a traditional French dish served as a main course. It is typically made with beef kidneys, but any type of beef will work.
Tripe and onions French style
Try this easy to make french style dish, tripe and onions.
Cheese and Nut Terrine
This richly flavoured vegetarian terrine is served in a pool of tomato sauce. You can make your own sauce or, if time is short, there are several good brands of…
Ratatouille Veal
Veal is a staple of French cooking, but it tastes just as good with ratatouille. This dish has all the flavors you love so much without any of the meat.
Salmis of Pheasant with Walnuts and Mushrooms
A salmis of pheasant is a dish in French cuisine that consists of a roasted pheasant served in either its natural juices or in a sauce.
Garbure Bearnaise
Garbure Bearnaise is a French dish with goose and various root vegetables and herbs.
Turkey Vols au Vent
The vols au vent is a little time consuming and difficult, but the end result is worth it. You can also make them ahead of time and freeze them to…
French Roast Turkey
French cooks do not 'dry roast' their poultry as is most often the custom here. Instead the bird is covered and roasted with stock in the roasting tin, which keeps…
Trawlermaris Stew
Because of its abundance and succulent thick white fillets, cod has been popular in many countries since medieval times. This recipe is based on a stew that has been popular…