Browsing Cuisine: French

Rich Bouillabaisse

This very old recipe was originally cooked in a pot balanced on three stones, and was a poor dish designed to make the most of cheap, common ingredients. It is…

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French Cheese Fondue

Serve luxuriously rich and creamy Fondue Franc-Comtoise with a crisp green salad to clear the palate.

Pork Chops with Mustard

Cotelettes de Pore a la Moutarde: a quick and easy way to make simple pork chops special. Good with Saute Potates.