Browsing Cuisine: French

Tarte Aux Abricots (Apricot Tart)

This Tarte aux Abricots (Apricot Tart) with a crumbly, buttery crust and sweet apricot filling is one of the most popular desserts in France.

Swordfish Provencal

Traditional French dish, Swordfish Provencal with vegetables in marinade with dry white wine is absolutely delicious.

Scallops Provencal

This dish is a French classic. These scallops are cooked in butter with garlic and parsley.

Red mullet with chicory

Classic French dish. The chicory gives the fish a wonderful earthy flavour and helps to soften its sometimes strong taste.

Button mushroom provencal

This classic French dish is made with mushrooms, shallots, white wine, tomatoes, French bread and olive oil.

Vegetable Terrine

A classic French dish, this vegetable terrine makes for a perfect appetizer.

Normandy Style Calf’s Kidney

The Normandy Style Calf's Kidney recipe is a traditional French dish served as a main course. It is typically made with beef kidneys, but any type of beef will work.

Cheese and Nut Terrine

This richly flavoured vegetarian terrine is served in a pool of tomato sauce. You can make your own sauce or, if time is short, there are several good brands of…

Read More

Ratatouille Veal

Veal is a staple of French cooking, but it tastes just as good with ratatouille. This dish has all the flavors you love so much without any of the meat.

Garbure Bearnaise

Garbure Bearnaise is a French dish with goose and various root vegetables and herbs.

Turkey Vols au Vent

The vols au vent is a little time consuming and difficult, but the end result is worth it. You can also make them ahead of time and freeze them to…

Read More

French Roast Turkey

French cooks do not 'dry roast' their poultry as is most often the custom here. Instead the bird is covered and roasted with stock in the roasting tin, which keeps…

Read More

Trawlermaris Stew

Because of its abundance and succulent thick white fillets, cod has been popular in many countries since medieval times. This recipe is based on a stew that has been popular…

Read More