Slice the liver no more than 5 mm (1/4 inch) thick, or it will not cook in the specified time. To trim the spring onions: remove the outside layer of…
Browsing Ingredient: Offal
Chicken Liver and Walnut Pâté
Cover the top of the pate with a piece of foil if it begins to brown too quickly; this will prevent overbrowning and drying out.
Broad Beans with Bacon and Sausage Spiced Mocha Drink
This recipe is made with bacon, sausage, and broad beans. One of the best combinations.
Sweet and Sour Liver
This traditional Chinese recipe is a favorite among kids and adults alike. Many Chinese families will have this dish on their table at least once a month.
Farmhouse Pate
This is a coarse-textured, moist pate, which makes a substantial first course when served with toast. It is equally good for lunch or supper if served with French bread and…
Pate En Croute
Pate encased in a puff pastry case makes a spectacular start to any meal. The pastry trimmings can be used to make an attractive decoration on the top and sides…
Quick Chicken Liver Pate
This pate can be made very quickly as it is not baked. It makes an ideal starter for a dinner party at short notice.
Liver with Wine Sauce
I’ve been making this dish for years now, and it’s one of my favorites. It has a rich, hearty flavor that I find impossible to resist.
Liver Dumpling Soup
This recipe is an excellent choice for the dumpling lover in your family.
Braised Oxtail
A hearty winter's meal, Braised oxtail takes a long time to cook, so be sure to prepare well in advance. As oxtail is rather fatty it is a good idea…
Chinese Liver
A simple way of giving liver an exotic flavor. Chicken livers may be substituted for the lamb's liver if preferred.
Liver with Orange
This is a good way to make something special out of liver. Oranges give both a piquant flavour to the dish and an attractive finish for serving.