Browsing: Vegetable soups
Borscht #2
Traditional borscht contains shredded cabbage and cubes of beef. Dice braising steak and add to the soup with the beetroot. Add the cabbage for the last 15 minutes cooking time.
Tuscan Onion Soup
Pancetta is similar to bacon, but it is air- and salt-cured for about 6 months. Pancetta is available from most delicatessens and some large supermarkets. If you cannot obtain pancetta…
Celery and Almond Soup
To toast the almonds, put them in a thick-based frying pan over a low heat for 2-3 minutes, stirring constantly. Do not use any fat as the oil in the…
Marrow and Dill Soup
For a richer soup, put one teaspoonful of smetana in the bottom of each bowl before the soup is poured in. This will increase the calories per portion slightly.