Browsing: Fish soups
Crab and Sweetcorn Soup
Creamy sweetcorn and succulent crabmeat combine to make a velvety rich soup. Whisked egg whites add an interesting texture.
Prawn (Shrimp) Soup
The egg may be made into a flat omelette and added as thin strips if preferred.
Russian Fish Soup
Deliciously light and savory, this Russian fish soup is traditionally made during the summer and autumn months.
Chinese Shark’s Fin Soup (Yu-Chi-Tang)
This is one of the great festive dishes of China and is served on special occasions.
Crab Chowder
Chowders are thick and substantial American soups, although the name comes from the French word chaudiere, meaning 'stew pot'. Ingredients vary but usually contain fish or shellfish. Plump sweetcorn, either…