Browsing Cuisine: Spanish
Baked Eggs With Ham And Chorizo
Huevos A La Flamenca this classic Spanish egg dish was named after the palace of La Flamenca in Aranjuez, the former spring residence of the Spanish kings. Others say it…
Artichokes With Cured Ham
Alcachofas Con Jamon Serrano For this recipe, you need the tiny, often purplish-green variety of artichoke, available in early summer before it develops the hairy choke above the heart. Jamon…
Braised Onions
Cebollas Guisadas Choose onions about the size of shallots, but not quite as small as pickling onions. A fast way to peel them and to keep a nice shape is…
Catalan Caramel Cream (Crema Catalana)
This classic Catalan dish has become famous all over Spain. It is similar to the French creme brulee, but in Spain cornflour is usually added. It is served in small…
Catalan Meatball Soup
Sopa De Albondiguillas Catalana
Spanish Gazpacho Soup
There are more than thirty variations of gazpacho, only some of which are the familiar raw, cold, tomato-based mixture. This version is typical of Andalusia in the hot south. Originally,…
Grilled Spring Onion Shoots With Romesco Sauce
Calgots Con Salsa Romesco
Green Beans With Dressing
Judias Verdes A La Vinagreta
Migas With Jamon (Migas De Extremadura)
Migas are a national treasure. They are an ancient and original peasant snack – simply bread sprinkled with salted water, then fried in lovely green olive oil. These are flavoured…
Moorish Almond Meringues (Soplillos Granadinos)
Popular in Granada, the last stronghold of the Moors, who ruled Spain for 800 years until expelled by the Inquisition in the late 15th century. During that time, they influenced…
Pan-Grilled Steaks With Olive Sauce
Entrecote A La Plancha Con Salsa De Aceitunas Spanish fries and pimientos de Padron are the classic accompaniments for grilled meats. Spanish fries, served with almost every restaurant main course…
Spanish Flatbread
A coca is an open empanada, a bit like a pizza, that originates in Catalonia and the Balearics. It is cooked in communal outdoor stone or brick ovens. There are…
Spanish Fruit Salad
Macedonia De Frutas
Swiss Chard With Raisins And Pine Nuts
Acelgas Con Pasas Y Pinones Raisins and pine nuts in a dish show a Moorish influence. The smaller the leaves of chard, the more tender they will be.
Traditional Chicken Paella
Paella Valenciana De La Huerta