Pot-Roasted Fillet of Beef (Filet de Boeuf Poªl&e...
Beef Rissoles Florentine Style (Polpette alla Flor...
Entrec´te Bordelaise
Shallow-Fried Sirloin Steak (Entrec´te Saut&eacut...
Boeuf En Daube (Beef with Vegetables)
Broad Beans with Butter (F¨ves au Beurre)
Buttered Brussels Sprouts (Choux de Bruxelles au B...
Cauliflower Milanaise (Chou-fleur Milanaise)
Cauliflower Sautéed in Butter (Chou-fleur S...
Cabbage Galette
Beurre manié (Flour and Butter Paste)
Pâte Crªpes (Crepe Batter)
Sauce Bechamel (White Sauce)