Boiled Beef, French Style (Boeuf Bouilli a la Fran...
Pot-Roasted Fillet of Beef (Filet de Boeuf Poªl&e...
Entrec´te Bordelaise
Brown Beef Stew (Rago»t de Boeuf)
Boeuf En Daube (Beef with Vegetables)
Peach Charlotte (Charlotte Montreuil)
Ratatouille Nicoise
Pigeon with Peas
Rabbit with Red Rice
Fresh Foie Gras with Roasted Peaches
Crunchy Roast Duck with Turnips
Duck Breasts in Orange
Duck Confit Tart
Braised Duckling with Turnips (Caneton Aux Navets)