The flavour of tongue pressed at home is far better than the sliced tongue available commercially. It is possible to buy tongue presses in some good kitchen shops and if…
Browsing Ingredient: Offal
Sweetbreads with Mushrooms and Cream
Despite long preparation, this dish is well worth the time and effort. Serve with light vegetables such as creamed or boiled new potatoes and French or runner beans.
Berlin Style Calf’s Liver
Calf's liver is a great entree to try if you've never done so before, and this recipe will show you how to prepare it in the Berlin style.
Braised Hearts
One of the simplest dishes to prepare, braised hearts are delicious when served with mashed potatoes and peas.
Flambeed Kidneys
This is a Flambeed Kidney recipe – a classic dish that will have your taste buds begging for more.
Lights with Soured Cream
This classic dish is perfect for serving with your next dinner party or family gathering.
Milan Style Calf’s Liver
This recipe for Milan Style Calf's Liver is a classic Italian dish that has been around since the 14th century. It is typically served as an appetizer or as part…
Normandy Style Calf’s Kidney
The Normandy Style Calf's Kidney recipe is a traditional French dish served as a main course. It is typically made with beef kidneys, but any type of beef will work.
Pickled Tongue in Madeira Sauce
This is a recipe for pickled tongue in Madeira sauce. It can be prepared as an appetizer or as a main dish, depending on the size of the tongue.
Kidney and Sausage Casserole
This recipe for kidney and sausage casserole is very quick and easy to make. It's hearty, tasty, and budget-friendly.
Chicken Liver Pate
This recipe for chicken liver pate is a great appetizer or can be served with crackers as a main dish.
Warmed Chicken Liver Salad
This warm chicken liver salad recipe is perfect for a winter lunch or dinner. Serve with buttered bread and a glass of red wine.
Lamb’s Liver Parcels with Herbs
Baking liver in greaseproof paper keeps it moist and tender without using any fat. Most herbs can be used with liver, including chives, dried mixed herbs and parsley, or the…
Calf’s Liver with Lime and Sage Leaves
Calf's liver is one of the most tender meats. When it has been pan-fried for just a minute or two on each side, its velvety texture almost melts in the…
Tripe and onions French style
Try this easy to make french style dish, tripe and onions.