Browsing Cuisine: Italian

Seafood Stew (Cacciucco)

Considered to be one of the glories of Tuscan cooking, this spicy fish stew is the speciality of the port of Livorno, or Leghorn, near Florence. To be really authentic–and…

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Italian Chocolate Truffles

These are flavoured with almonds and chocolate, and are simplicity itself to make. Served with coffee, they are the perfect end to a meal.

Peaches et Mascarpone

If you prepare these in advance, all you have to do is pop the peaches on the barbecue (grill) when you are ready to serve them. You can use nectarines…

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