Sourdough bread originated in Mid-Europe and was probably brought to the United States by immigrants .from that area. San Francisco adapted its own version of the bread, which is now…
Browsing Cuisine: American
Red Flannel Hash
Thrifty New Englanders serve this dish as a way to ”stretch’ the leftovers from their classic New England Boiled Dinner
American Mayonnaise
Mayonnaise originated in France but has been ‘adopted” by the Americans with great enthusiasm and forms the basis of many of the most interesting salad dressings. And it makes an…
Shoofly Pie
This is a Pennsylvania Dutch speciality and so named, tradition has it, because when the pie was baked and left to set, the flies buzzed around and the proud cook…
Bourbon Ham
The bourbon in this recipe refers not to the royal European house but to a whisky lovingly made in the southern and border states of the United States, which provides…
Yankee Pot Roast
This satisfying dish shows a distinctly Italian influence, but served with mashed potatoes and salad, it is an ail-American dish fit for a President. Bottom round may be substituted for…
American Boston Baked Beans
One of the most famous dishes in the United States, Boston Baked Beans predates the Revolution. Traditionally, it used to be baked in the oven with the week’s bread.
Classic Roast Turkey
This classic roast turkey recipe is for all of the turkey lovers out there. It's easy to prepare and tasty too! Serve surrounded by vegetables and stuffing balls and garnished…
Roast Turkey with Celery
Roast turkey with celery – a healthy way to serve the traditional Christmas or Thanksgiving dish.
Maryland Chicken
This Maryland Chicken recipe is a great way to enjoy a family favorite in the comfort of your own home. It's so easy and delicious!
American Coleslaw
Learn how to make coleslaw. This classic American recipe is rich in flavor, and goes well with barbecue and other grilled meats.
Maple Spareribs
Spare ribs are a popular and inexpensive meat, and they lend themselves very well to a variety of sauces. Serve these spare ribs, as below, with lots of salad for…
Manhattan Clam Chowder
Chowders originated in New England and are probably the most popular type of soup in the United States. Clams are the most common base, as in the two classic recipes…
Devil’s Food Cake
This devil's food cake recipe is probably one of the easiest cakes you can make. Anyone can make this delicious chocolate cake.
Coffee Pecan Pie
Pecan Pie is a classic dessert that can be topped with whipped cream or ice cream. This recipe is made with coffee, which adds an extra layer of flavor.
Porterhouse Steak With Red Wine Sauce
Steaks occupy a special place in the American heart, and no wonder. They are simple and quick to make and absolutely fantastic to eat, whether they be T-bone, sirloin or…
Hoppin’ John
Hoppin' John, a mixture of black-eye beans and rice, is an indispensable part of the Southern ''soul food'' repertoire. It is traditionally served with ham hocks or smothered pork chops,…
American Cream Cheesecake
Cheesecake was probably originally a Middle European invention, but it has been embraced and adapted with great enthusiasm and ingenuity by Americans so that it is now a standard menu…