The most common vegetables in Provencale cooking -aubergines, courgettes, peppers, tomatoes and onions – make a colourful and delicious sauce for pasta. The fusilli pasta used in this recipe comes…
Browsing Ingredient: Pasta
Pasta with Courgette and Carrot Ribbons
Green and white tagliatelle – also known as Paglia e fieno – looks especially attractive mixed with carrot and courgette ribbons. The green pasta is made with spinach. You can…
Quick Spaghetti Carbonara
'Spaghetti alla Carbonara' is the Italian version of bacon and eggs; it is very easy to make. Beaten eggs, added to the spaghetti before the rest of the sauce, are…
Spaghetti with Mussels
In southern Italy, this traditional dish is called 'Spaghetti con Cozze'. If wished you can use a wholemeal spaghetti for extra fibre, and substitute baby clams for the mussels. Serve…
Boer Style Noodle Supper
Boer style noodle supper is a simple, hearty, and satisfying dish. This recipe is for a vegetarian version of boer.
Spaghetti with Spicy Sausage Balls
This quick and easy meal is perfect for busy weeknights. Recipe includes spaghetti with spicy sausage balls, onion, garlic, crushed tomatoes, oregano, salt and pepper.
Salmon, Halibut and Vegetable Pasta
Fish is one of the healthiest of all high-protein foods. It is low in fat and contains valuable oils in its flesh that some scientists believe can lower the levels…
Spicy Prawns with Chinese Noodles
Both Italy and China lay claim to having been the first country to invent pasta; the Italians with their spaghetti, and the Chinese with their delicious egg noodles. Noodles are…