Browsing Ingredient: Pasta
Fettuccine Alla Bolognese (Noodles with Bolognese Sauce)
Bologna is one of the gastronomic centres of Italy, and ragu bolognese is probably one of its most notable contributions to Italian cuisine. The fettuccine which traditionally is served with…
Spaghetti with Basil and Pine Nut Sauce (Spaghetti Col Pesto
This is the great dish of the city of Genoa, which claims to grow better sweet basil than any other city in Italy! The pasta traditionally used in Genoa are…
Noodle Kugel
This is the traditional accompaniment to the Sabbath stew, cooked overnight in a very slow oven and served at lunch on Saturday.
Pharaoh’s Wheel Noodles
This Italian dish symbolizes the passage of the Jews across the Red Sea. The name recalls how the Pharaoh was crushed beneath his chariot wheel. There are several versions of…
Pasta and Ham Supper
Parma ham, delicious raw cured ham from Italy, tends to be rather expensive, so you could use thinly sliced cooked ham instead for a more economical dish. If you have…
Creamy Rigatoni
When heating the cream mixture, watch it very carefully so that the eggs do not begin to scramble. Rigatoni, a pasta that looks like large, ribbed macaroni, is available from…
Spaghetti with Olives
There are many different varieties of olive, some very large, some very small. They are available pickled in brine in jars, or loose from delicatessens. Choose medium-sized olives for this…
Noodles Chinese-Style
This Chinese-style dish is particularly good served as a vegetable accompaniment to grilled or fried fish, chops or chicken.
Pasta Vongole
Fresh clams are available from most good fishmongers. If you prefer, used canned clams, which are less messy to eat but not as attractive.