Rich, foamy Italian dessert made by whisking egg yolks, wine and sugar together over a gentle heat. It is served barely warm.
Large, fresh-water fish with firm flesh.
This is a small sour berry that comes from Iran. It is traditionally served with Persian rice dishes.
The outer rind of citrus fruit containing essential oils.
An instrument used to remove thin strips of rind from citrus fruit, leaving the white pith behind.
Italian and American word for courgette.