Glossary
Z
- Zabaglione
Rich, foamy Italian dessert made by whisking egg yolks, wine and sugar together over a gentle heat. It is served barely warm. - Zander
Large, fresh-water fish with firm flesh. - Zereshk
This is a small sour berry that comes from Iran. It is traditionally served with Persian rice dishes. - Zest
The outer rind of citrus fruit containing essential oils. - Zester
An instrument used to remove thin strips of rind from citrus fruit, leaving the white pith behind. - Zucchini
Italian and American word for courgette.