A fruit cheese is similar to both a jam and a jelly but is firm in texture and can be sliced. Originally called “cheeses” because they were eaten instead of…
Browsing Ingredient: Pear
Pear Wine Sorbet
Choose firm pears such as Conference or Cornice for this sorbet. Avoid Williams which will be too soft. It is worth choosing a good wine, or the flavour of the…
Scented Pears Poached in Red Wine
Pears turn a deep burgundy colour when they are poached gently in spiced red wine. American Bosc and British Conference are good dessert pears for cooking. Serve with creme fraiche…
Dairy Free Warm Butterscotch Pear Cake
This dairy-free warm butterscotch pear cake has a spiced streusel topping and a rich butterscotch frosting.
Fresh Pear Salad
This recipe for Fresh Pear Salad is perfect for the holidays because it's quick and easy to put together, yet it's delicious and fancy enough to serve at a dinner…
Blackberry and Pear Meringue
A classic, elegant recipe for blackberry and pear meringue. A dessert that is light, yet decadent.
Roast Duck with Pear Stuffing
Roast Duck with Pear Stuffing is a delicious autumnal dish that will give a great twist to your dinner table. Follow our easy step-by-step recipe and enjoy the results of…