Kevin began his cooking career in 1995 when he started out as a line cook for The Garden Café. In 2005 he worked as the sous chef at Chester's Chophouse in Wichita Kansas under the well-known Executive Chef, Bobby Lane. In 2010 he made his mark on the city by branching off to become the executive Chef and General Manager of the Crown Uptown Theatre. When the business sold he returned to Chester's Chophouse as a sous chef. Now he hung up his chef coat to become a stay at home father and writer.

How to Clean a Burnt Pan

Have you ever placed something on the stove and then walked away, became occupied with something else and burnt the pan? Or maybe you just forgot you left something on…

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