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Kevin began his cooking career in 1995 when he started out as a line cook for The Garden Café. In 2005 he worked as the sous chef at Chester's Chophouse in Wichita Kansas under the well-known Executive Chef, Bobby Lane. In 2010 he made his mark on the city by branching off to become the executive Chef and General Manager of the Crown Uptown Theatre. When the business sold he returned to Chester's Chophouse as a sous chef. Now he hung up his chef coat to become a stay at home father and writer.