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Tricolour Timballini 

Tricolour Timballini

Steamed Pasta Pudding 

Steamed Pasta Pudding

Baked Fennel Gratinati 

Baked Fennel Gratinati

Lamb's Lettuce with Bacon 

Lamb's Lettuce with Bacon

Courgette (Zucchini) and Aubergine (Eggplant) Lasa... 

Courgette (Zucchini) and Aubergine (Eggplant) Lasagne

Tagliatelle with Chicken Sauce 

Tagliatelle with Chicken Sauce

Roman Chicken 

Roman Chicken

Pork in herby cream sauce 

Pork in herby cream sauce

Aubergine and Tomato Gratin 

Aubergine and Tomato Gratin

Tagliatelle et Chicken Sauce 

Tagliatelle et Chicken Sauce

Pasta with spiced leek, butternut squash and cherr... 

Pasta with spiced leek, butternut squash and cherry tomatoes

Polenta 

Polenta

Lasagne Verde 

Lasagne Verde

Macaroni and Prawn (Shrimp) Bake 

Macaroni and Prawn (Shrimp) Bake

Tagliatelle with roasted artichokes and horseradis... 

Tagliatelle with roasted artichokes and horseradish herb sauce

Aromatic Chicken from Madura 

A hob-casserole recipe using chicken quarters covered with ginger, onion, lightly fried spices and sugar. Cooked in a stock from the leftover chicken and served with rice and deep fried onions.
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