Home

Buttered Carrots (Carottes au Beurre)

ingredients

serves 10
1.5 kg carrots
50 g melted butter

method

1. Wash, peel, wash and cut the carrots into 3 cm sections and turn barrel-shape.

2. Place in a saucepan, barely cover with cold water, season with salt, cover with a lid and cook steadily for 10 minutes.

3. Drain in a colander, toss in 50 g melted butter and serve dome-shape in a vegetable dish

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved