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Brussels Sprouts with Garlic and Wine Vinegar

Recipe from Spain, Coles de Bruselas Salteados

ingredients

50 ml garlic-flavoured olive oil
cooked and drained Boiled Brussels Sprouts
50 ml red wine vinegar
salt and pepper

method

Heat 50 ml garlic-flavoured olive oil in a shallow pan, add cooked and drained Boiled Brussels Sprouts, sprinkle with 50 ml red wine vinegar, season with salt and pepper from the mill, toss over until the wine is reduced and serve.

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