Broad Beans with Bacon and Sausage recipe
information
Favas a Moda de Lisboa, Recipe from Portugal
ingredients
75 g lardons of bacon
75 g sliced chorizo sausage
100 g chopped onion
10 g coriander leaves
1.5kg broad beans
stock
salt
75 g sliced chorizo sausage
100 g chopped onion
10 g coriander leaves
1.5kg broad beans
stock
salt
method
1. Sauté 75 g lardons of bacon and 75 g sliced chorizo sausage in lard with 100 g chopped onion and 10 g coriander leaves.
2. Add 1.5kg broad beans, moisten with stock, season with salt and simmer until cooked.
2. Add 1.5kg broad beans, moisten with stock, season with salt and simmer until cooked.
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