Home

Chinese Tofu and Green Bean Red Curry

This is another curry that is simple and quick to make. This recipe uses green beans, but you can use almost any kind of vegetable such as aubergines, bamboo shoots or broccoli.

ingredients

serves 4 - 6
600 ml (1 pint) 2 1/2 cups coconut milk
15 ml (1 tbsp) red curry paste
45 ml (3 tbsp) fish sauce
10 ml (2 tsp) palm sugar
225 g (8 oz) button mushrooms
115 g (4 oz) green beans, trimmed
175 g (6 oz) tofu, rinsed and cut into 2 cm (3/4 in) cubes
4 kaffir lime leaves, torn
2 red chillies, sliced
coriander leaves, to garnish

method

1. Put about one third of the coconut milk in a wok or saucepan. Cook until it starts to separate and an oily sheen appears.

2. Add the red curry paste, fish sauce and sugar to the coconut milk. Mix together thoroughly.

3. Add the mushrooms. Stir and cook for 1 minute.

4. Stir in the rest of the coconut milk and bring back to the boil.

5. Add the green beans and cubes of tofu and simmer gently for another 4 - 5 minutes.

6. Stir in kaffir lime leaves and chillies. Serve garnished with the coriander leaves.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:

Also see categories;

Curries
Vegetable Curries

Also in this category

COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved