1/2 pineapple
1 tbsp fresh mint leaves, chopped
200 g (7 oz) yoghurt
1 - 2 tbsp orange juice
1 tbsp fresh mint leaves, chopped
200 g (7 oz) yoghurt
1 - 2 tbsp orange juice
method
1. Scoop the pulp out from the pineapple and cut into cubes. Reserve the shell.
2. Place the flesh into a bowl and add the yoghurt, mint and orange juice. Mix together to combine.
3. Spoon the mixture into the pineapple shell and serve.
2. Place the flesh into a bowl and add the yoghurt, mint and orange juice. Mix together to combine.
3. Spoon the mixture into the pineapple shell and serve.
serving amount
serves 2
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