Home

Rhubarb Sauce #2

ingredients

450 g (16 oz) rhubarb cut into 1 inch pieces
150 ml (1/4 pint) melted butter
1/2 tsp grated ginger,
1/2 tsp grated lemon rind,
a pinch of grated nutmeg
2 tblsp caster sugar.
2 handfuls of chopped sorrel

method

1. Boil the rhubarb with a splash of water until tender, then pass through a sieve.

2. Fold in the clarified butter and leave to simmer over a low heat, adding the ginger, grated lemon rind, a pinch of grated nutmeg and caster sugar.

3. Simmer for 15 minutes, then fold in the sorrel.

4. Once the sorrel has broken down, serve with mackerel or other such oily fish.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved