38 ml (1 1/120 ml (4 oz)) Captain MorganŽ Parrot Bay coconut rum
1/2 cup fresh hulled strawberries
120 ml (4 oz) pineapple juice
60 ml (2 oz) milk
1/2 cup ice
1/2 cup fresh hulled strawberries
120 ml (4 oz) pineapple juice
60 ml (2 oz) milk
1/2 cup ice
method
Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.
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