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Courgette Salad (Insalata di Zucchine)

ingredients

serves 4 - 6
450 g (1 lb) small courgettes, (zucchini)
1 onion
45 ml (3 tbsp) olive oil
1 clove garlic, crushed
5 ml (1 tsp) paprika
15 ml (1 tbsp) chopped fresh parsley
15 ml (1 tbsp) chopped fresh chives

method

1. Trim the courgettes and slice very thinly.

2. Chop the onion finely.

3. Heat the oil in a saucepan. Add the onion and cook for 2 minutes.

4. Add the courgettes and crushed garlic and cook for about 5 minutes until the courgettes are softened but not brown.

5. Stir in the remaining ingredients and cook for 2 minutes.

6. Transfer to a warm serving dish.

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