225 g (8 oz) 1/2 lb Bresaola (naturally cured beef), thinly sliced
1 clove garlic, crushed
5 ml (1 tsp) freshly ground black pepper
Juice of 1/2 lemon
15 ml (1 tbsp) virgin olive oil
1 clove garlic, crushed
5 ml (1 tsp) freshly ground black pepper
Juice of 1/2 lemon
15 ml (1 tbsp) virgin olive oil
method
1. Lay the Bresaola, slightly overlapping, on a shallow plate.
2. Blend the remaining ingredients together and pour over the cured beef.
3. Allow to stand for 30 minutes in the refrigerator.
2. Blend the remaining ingredients together and pour over the cured beef.
3. Allow to stand for 30 minutes in the refrigerator.
serving amount
serves 4
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