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Rich Salmon Fish Cakes

ingredients

serves 8
1.5 kg (3 lb) canned salmon, drained
5 g (1 tsp) salt
black pepper to taste
175 g (6 oz) onion, chopped
100 g (4 oz) butter or margarine, softened
50 g (2 oz) flour
125 ml (4 fl oz) double cream
175 ml (6 fl oz) vegetable oil

method

1. Chop the salmon very finely in a mixing bowl.

2. Add salt and pepper. Add the onions, butter, flour and cream and mix until smooth.

3. Shape the mixture into cakes.

4. Heat the vegetable oil in a large heavy pan.

5. Cook the salmon cakes in batches until golden brown on both sides.

What did you think?

1 person has helped to review this recipe. Thankyou!

Nice taste, disappointing texture
posted by Lillibut @ 02:29PM, 3/18/09
This mixture was too soft and gooey to make "cakes" from, so it ended up more like fish sludge rather than fish cakes. It was very nice tasting sludge tough - perhaps less cream and maybe a breadcrumb coating would help.
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