Wheat Free Exotic Pea Puree
information
This recipe is Gluten free, Wheat free and Dairy free.
ingredients
1 kg (2.2 lb) 8 cups of frozen peas
1 large bunch of coriander (cilantro)
Salt and freshly ground black pepper to taste
Grated nutmeg to taste
Dash of (GF) chilli sauce/oil
1 tablespoon (DF) margarine
200 ml (7 fl oz) 3/4 cup of coconut cream
1 large bunch of coriander (cilantro)
Salt and freshly ground black pepper to taste
Grated nutmeg to taste
Dash of (GF) chilli sauce/oil
1 tablespoon (DF) margarine
200 ml (7 fl oz) 3/4 cup of coconut cream
method
1. Cook the peas in salted boiling water until tender, about 3-5 minutes.
2. Drain and process half of them in a food processor. Scrape the mixture into a bowl.
3. Remove the stalks from the coriander (cilantro) and discard them.
4. Place the rest of the peas with the coriander (cilantro) leaves and remaining ingredients in the food processor and process until smooth.
5. Scrape this mixture into the first pea puree and blend together.
6. Adjust the seasoning to taste.
7. Transfer to a warm serving dish and cover until needed.
2. Drain and process half of them in a food processor. Scrape the mixture into a bowl.
3. Remove the stalks from the coriander (cilantro) and discard them.
4. Place the rest of the peas with the coriander (cilantro) leaves and remaining ingredients in the food processor and process until smooth.
5. Scrape this mixture into the first pea puree and blend together.
6. Adjust the seasoning to taste.
7. Transfer to a warm serving dish and cover until needed.
serving amount
serves 6 - 8
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more information
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