Home

Rippled Coffee Liqueur Cake

ingredients

90 g (3 oz) packaged cream cheese, softened
1 cup caster sugar
2 tablespoons coffee flavoured liqueur
2 teaspoons instant coffee powder
125 g (4 oz) butter
1/2 teaspoon vanilla essence
2 eggs
2 cups self-raising flour
1/4 cup milk
whipped cream flavoured with coffee liqueur for serving

method

1. Beat softened cream cheese with 1/4 cup of the sugar until light, blend in coffee liqueur and instant coffee and beat until smooth. Keep aside.

2. Cream butter, sugar and vanilla until light and fluffy.

3. Add eggs one at a time, beating well.

4. Fold in sifted flour alternately with the milk.

5. Grease a 20 cm (8 inch) deep round cake tin and line base with greased greaseproof paper.

6. Pour batter into tin, add cream cheese-coffee liqueur mixture on top and swirl through batter with a knife.

7. Bake cake in a moderate oven 180-190°C (350-375°F) for 1 to 1 1/4 hours until cooked when tested.

8. Turn onto a wire rack to cool.

9. Serve with whipped cream flavoured with coffee liqueur if desired.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved