Kiwifruit Coffeecake recipe
information
Calories per serving 156
ingredients
1 package (9 ounces) yellow cake mix (divided)
1 egg
tablespoons water
1/4 teaspoon almond extract
3 kiwi, pared and sliced 3/4-inch thick
Streusel topping (see below)
1 egg
tablespoons water
1/4 teaspoon almond extract
3 kiwi, pared and sliced 3/4-inch thick
Streusel topping (see below)
method
1. Reserve 1/2 cup cake mix for topping.
2. Beat remaining cake mix with egg, water and almond extract.
3. Spread evenly in greased 10-inch springform pan.
4. Top with kiwi; sprinkle with streusel topping.
5. Bake at 350 degrees until wooden pick inserted near center comes out clean, 20 to 25 minutes.
6. Cool completely before removing from pan.
Makes 12 servings.
1/4 cup chopped almonds
3 tablespoons butter or margarine, room temperature
Blend ingredientsp to texture of cornmeal.
2. Beat remaining cake mix with egg, water and almond extract.
3. Spread evenly in greased 10-inch springform pan.
4. Top with kiwi; sprinkle with streusel topping.
5. Bake at 350 degrees until wooden pick inserted near center comes out clean, 20 to 25 minutes.
6. Cool completely before removing from pan.
Makes 12 servings.
Streusel topping
Reserved 1/2 cup cake mix1/4 cup chopped almonds
3 tablespoons butter or margarine, room temperature
Blend ingredientsp to texture of cornmeal.
serving amount
makes 12 servings.
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more information
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