900 g (2 lb) hard pears, hard plums or melon flesh
900 g (2 lb) sugar
900 ml (1 1/2 pt) white vinegar
2 cloves
900 g (2 lb) sugar
900 ml (1 1/2 pt) white vinegar
2 cloves
method
1. Prepare the fruit, removing peel, cores and seeds and cutting into pieces.
2. Boil the fruit in water until soft and drain well.
3. Meanwhile boil the sugar, vinegar and cloves for 1/2 hour.
4. Put the fruit in this liquid and boil for 1/4 hour, then pour into jars and cover..
5. Keep for 6 months before using.
To sterilise bottles see Sterilising Bottles.
2. Boil the fruit in water until soft and drain well.
3. Meanwhile boil the sugar, vinegar and cloves for 1/2 hour.
4. Put the fruit in this liquid and boil for 1/4 hour, then pour into jars and cover..
5. Keep for 6 months before using.
To sterilise bottles see Sterilising Bottles.
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