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1. Mix together the oats, flour, sugar, coconut and baking powder.

2. Add the butter and egg and blend well.

3. Roll out the mixture to 1 cm (1/2 inch) thickness and cut into shapes with biscuit cutters.

4. Place on a greased baking sheet and bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 20 minutes.

8.3

5 comments Very good posted by Mounia @ 10:11AM, 5/18/06 Suuuuuuuuuper, I added some glace cherries in state of the coconuts and add more oat, it was really nice. Taaaaaaa. Just made oat biscuits posted by Robert Beresford @ 09:58AM, 9/06/06 Had no desiccated coconut so added some ground ginger and 1oz of flour. taste nice good texture Too moist posted by Belinda @ 06:12AM, 4/19/07 This recipe turned too moist to roll out. used tea spoon full instead. Good posted by kelly @ 06:12AM, 7/25/07 Tasted great but.. i only had about 8 not 30! put about an tablespoon (maybe less) blob on baking tray. Also very moist mixture. Think i'll try this one again. Yummy posted by cherry @ 01:10PM, 1/15/08 Delicious cookies to moist had to send my little ones away they thought they were going to cut out dinosours but the mixture was to moist but they enjoyed them at bed with hot chocolate got them to sleep quickly thank you Heading: Comments: Name:

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