2 x 8 oz (225 g) halibut steaks
2/3 cup (150 ml) 1/4 pt dry cider
4 teaspoon ground mace
1 teaspoon finely chopped fresh herbs
2/3 cup (150 ml) 1/4 pt dry cider
4 teaspoon ground mace
1 teaspoon finely chopped fresh herbs
method
1. Arrange the halibut steaks in a buttered baking dish.
2. Mix together the cider, mace and herbs and pour over the fish.
3. Cover the dish and bake in a preheated moderately hot oven 200°C (400°F) Gas mark 6 for 15 to 20 minutes or until the fish will flake easily.
2. Mix together the cider, mace and herbs and pour over the fish.
3. Cover the dish and bake in a preheated moderately hot oven 200°C (400°F) Gas mark 6 for 15 to 20 minutes or until the fish will flake easily.
serving amount
serves 2
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