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Gooseberry Mint Jelly

Serve with hot or cold lamb. Note: This is not a clear jelly. Frozen gooseberries may be used.

ingredients

makes about 450 g (l lb)
1 kg (2 lb) green gooseberries warmed
sugar
12 mint sprigs

method

1. There is no need to top and tail the gooseberries.

2. Put them in a preserving pan with water to cover and simmer until pulpy.

3. Strain through a jelly bag, then measure the liquid: to each 600 ml (1 pint) add 450 g (l lb) sugar.

4. Stir to dissolve the sugar, then add the mint, tied in a bundle, and boil until setting point is reached.

5. Remove the mint and pot as usual.

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