Home

Fried Tripe

ingredients

serves 3
1 lb (450 g) tripe, cut into finger sized pieces
1 pint (600 ml) milk
salt pepper
oil for deep frying
tartare sauce to serve

for the batter

3/4 cup (100 g) 4 oz flour
1 egg
1 1/4 cup (1/2 pint) 300 ml milk

method

1. Put the tripe into a saucepan with the milk, salt and pepper. Simmer gently for about 45 minutes or until tender. Drain well, reserving the milk to make the batter, if you like.

2. Sift the flour into a bowl and make a well in the centre.

3. Add the egg and half the milk and beat in the flour, then gradually beat in the rest of the milk.

4. Dip the pieces of tripe in the batter and deep fry until golden brown.

5. Drain on paper towels and serve with tartare sauce.

What did you think?

55 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved