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Penguin Iceberg Cake

ingredients

serves: 24-36
1 x 23 cm square Christmas cake
2 tbsp apricot glaze
1 kg (2.2 lb) pack marzipan
1 kg (2.2 lb) pack Easy Ice
marzipan penguins, snowmen and Father Christmas

method

1. Cut the square cake in half across the diagonal. Cut one half in half again to form two smaller triangles.

2. Put the larger piece of cake on it's cut side to form a peak, and place the two smaller pieces in front.

3. Brush the whole cake with the apricot glaze.

4. Roll out the marzipan and drape over the cake. Gently fold into all the corners and trim the base.

5. Brush another layer of apricot glaze over the marzipan. Roll out the Easy Ice and cover the marzipan, trimming the base as necessary.

6. Place the penguins all over the cake with the snowmen and Father Christmas' around the bottom.

7. Dust liberally with icing sugar.

What did you think?

7 people have helped to review this recipe. Thankyou!

Penguin cake
posted by olivia @ 01:42PM, 1/05/09
I think there should be a picture and if there is i think it should be easier to see.
Penguin cake
posted by zo @ 05:43AM, 11/03/09
Totally agree - what a shame we cant see the cute little penguin, I could make this for my grandaughter this year too...
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