8 cups (900 g) apples, peeled, cored and quartered
2/3 cup (150 ml) 1/4 pt water
100 g honey
3/4 stick (6 Tbsp) 75 g butter
225 g ginger nut biscuits
225 g crunchy cereal,such as Sainsbury's Crunchy Oat Cereal
1 tsp ground ginger
To serve: 2/3 cup (150 ml) 1/4 pt carton double cream, (heavy cream) yogurt or custard
2/3 cup (150 ml) 1/4 pt water
100 g honey
3/4 stick (6 Tbsp) 75 g butter
225 g ginger nut biscuits
225 g crunchy cereal,such as Sainsbury's Crunchy Oat Cereal
1 tsp ground ginger
To serve: 2/3 cup (150 ml) 1/4 pt carton double cream, (heavy cream) yogurt or custard
accompaniments
(you may also need these recipes)
method
1. Preheat the oven to 200°C (400°F) gas mark 6.
2. Put the apples and water in a saucepan and cook to a thick puree. Add the honey and 25 g of the butter and stir until smooth.
3. Butter a flan dish and arrange the biscuits around the bottom and side, cutting to fit if necessary. Fill with the apple mixture and cover with the cereal. Sprinkle with the ground ginger and dot with the remaining butter. Bake in the oven for 25 minutes.
4. Serve either hot or cold.
2. Put the apples and water in a saucepan and cook to a thick puree. Add the honey and 25 g of the butter and stir until smooth.
3. Butter a flan dish and arrange the biscuits around the bottom and side, cutting to fit if necessary. Fill with the apple mixture and cover with the cereal. Sprinkle with the ground ginger and dot with the remaining butter. Bake in the oven for 25 minutes.
4. Serve either hot or cold.
serving amount
serves: 6
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
