1 kg (2.2 lb) ice cream (your choice)
300 g plain or milk chocolate
200 g white chocolate
strawberries
raspberries
300 g plain or milk chocolate
200 g white chocolate
strawberries
raspberries
method
1. Using a small ice-cream scoop or a teaspoon scoop out balls of ice-cream from the tub about the size of a walnut.
2. Place immediately onto a baking tray and re-freeze until solid.
3. Meanwhile, melt the chocolate into seperate bowls over a saucepan of hot water.
4. Using a fork dip the ice cream balls quickly into the melted chocolate and put immediately back into the freezer.
5. Serve with strawberries, cherries, blueberries etc.
2. Place immediately onto a baking tray and re-freeze until solid.
3. Meanwhile, melt the chocolate into seperate bowls over a saucepan of hot water.
4. Using a fork dip the ice cream balls quickly into the melted chocolate and put immediately back into the freezer.
5. Serve with strawberries, cherries, blueberries etc.
serving amount
serves: 4 - 6
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