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Carob Crackles

ingredients

makes 12
2 tbsp clear honey
25 g margarine
125 g unsweetened carob or plain chocolate bar, chopped
125 g Bran Flakes
2 tbsp sesame seeds, toasted

method

1. Place the honey, margarine and carob or chocolate in a pan and heat gently, stirring, until melted.

2. Add the Bran Flakes and sesame seeds and mix thoroughly until well coated. Spoon into paper cases and leave to set.

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