2 tbsp clear honey
25 g margarine
125 g unsweetened carob or plain chocolate bar, chopped
125 g Bran Flakes
2 tbsp sesame seeds, toasted
25 g margarine
125 g unsweetened carob or plain chocolate bar, chopped
125 g Bran Flakes
2 tbsp sesame seeds, toasted
method
1. Place the honey, margarine and carob or chocolate in a pan and heat gently, stirring, until melted.
2. Add the Bran Flakes and sesame seeds and mix thoroughly until well coated. Spoon into paper cases and leave to set.
2. Add the Bran Flakes and sesame seeds and mix thoroughly until well coated. Spoon into paper cases and leave to set.
serving amount
makes 12
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